🍲
ThaiNon-veg
Whole Fish Tamarind
Whole Fish Tamarind — a classic thai dish made simple at home.
15 min4 serveseasy
Whole Fish Tamarind — a classic thai dish made simple at home. This Thai fish is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
246
kcal
27g
Protein
12g
Carbs
22g
Fat
fish
Ingredients
- palm sugar3 tbsp
- lime3 tbsp
- basil100 ml
- spring onion2
- shallot4
- coconut milk100 ml
- cilantro1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for whole fish tamarind and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Crispy Catfish Salad30 min · 2 serves
- Crispy Fish Salad45 min · 2 serves
- Steamed Fish Lime45 min · 4 serves
- Authentic Pad Thai25 min · 2 serves
Browse more Thai recipes or search all recipes.
Frequently asked questions
- How long does Whole Fish Tamarind take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Whole Fish Tamarind vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are palm sugar, lime, basil.