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ThaiNon-veg

Whole Fish Tamarind

Whole Fish Tamarind — a classic thai dish made simple at home.

15 min4 serveseasy

Whole Fish Tamarind — a classic thai dish made simple at home. This Thai fish is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

246

kcal

27g

Protein

12g

Carbs

22g

Fat

fish

Ingredients

  • palm sugar3 tbsp
  • lime3 tbsp
  • basil100 ml
  • spring onion2
  • shallot4
  • coconut milk100 ml
  • cilantro1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for whole fish tamarind and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Whole Fish Tamarind take to cook?
Total time is about 15 minutes for 4 servings.
Is Whole Fish Tamarind vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are palm sugar, lime, basil.