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ThaiNon-veg

Tom Saap

Tom Saap — a classic thai dish made simple at home.

20 min3 serveseasy

Tom Saap — a classic thai dish made simple at home. This Thai seafood is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

486

kcal

22g

Protein

29g

Carbs

28g

Fat

seafood

Ingredients

  • fish sauce2 tbsp
  • lime250 g
  • rice noodle2 cloves
  • galangal1 tsp
  • garlic200 g
  • jasmine rice3 tbsp
  • coconut milk2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tom saap and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tom Saap take to cook?
Total time is about 20 minutes for 3 servings.
Is Tom Saap vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are fish sauce, lime, rice noodle.