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ThaiNon-veg
Tom Saap
Tom Saap — a classic thai dish made simple at home.
20 min3 serveseasy
Tom Saap — a classic thai dish made simple at home. This Thai seafood is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
486
kcal
22g
Protein
29g
Carbs
28g
Fat
seafood
Ingredients
- fish sauce2 tbsp
- lime250 g
- rice noodle2 cloves
- galangal1 tsp
- garlic200 g
- jasmine rice3 tbsp
- coconut milk2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tom saap and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tom Saap take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Tom Saap vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are fish sauce, lime, rice noodle.