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ThaiNon-veg
Crab Curry
Crab Curry — a classic thai dish made simple at home.
40 min2 serveseasy
Crab Curry — a classic thai dish made simple at home. This Thai seafood is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
594
kcal
21g
Protein
37g
Carbs
21g
Fat
seafood
Ingredients
- peanut150 g
- lime300 g
- oyster sauce2
- chili2
- garlic1 cup
- lemongrass1 large
- spring onion2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for crab curry and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Crab Curry take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Crab Curry vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are peanut, lime, oyster sauce.