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ThaiNon-veg
Squid Salad
Squid Salad — a classic thai dish made simple at home.
15 min2 serveseasy
Squid Salad — a classic thai dish made simple at home. This Thai seafood is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
225
kcal
22g
Protein
36g
Carbs
28g
Fat
seafood
Ingredients
- coconut milk150 g
- chili100 ml
- tamarind1 cup
- jasmine rice3 tbsp
- sticky rice3 tbsp
- garlic200 g
- lemongrass250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for squid salad and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Squid Salad take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Squid Salad vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are coconut milk, chili, tamarind.