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ThaiNon-veg

Squid Salad

Squid Salad — a classic thai dish made simple at home.

15 min2 serveseasy

Squid Salad — a classic thai dish made simple at home. This Thai seafood is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

225

kcal

22g

Protein

36g

Carbs

28g

Fat

seafood

Ingredients

  • coconut milk150 g
  • chili100 ml
  • tamarind1 cup
  • jasmine rice3 tbsp
  • sticky rice3 tbsp
  • garlic200 g
  • lemongrass250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for squid salad and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Squid Salad take to cook?
Total time is about 15 minutes for 2 servings.
Is Squid Salad vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are coconut milk, chili, tamarind.