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ThaiNon-veg

Shrimp Pad Thai

Shrimp Pad Thai — a classic thai dish made simple at home.

20 min2 serveseasy

Shrimp Pad Thai — a classic thai dish made simple at home. This Thai seafood is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

334

kcal

18g

Protein

28g

Carbs

35g

Fat

seafood

Ingredients

  • oyster sauce1 tsp
  • lemongrass2
  • peanut200 g
  • lime1 tsp
  • sticky rice1 tsp
  • spring onion2 cloves
  • kaffir lime2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for shrimp pad thai and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Shrimp Pad Thai take to cook?
Total time is about 20 minutes for 2 servings.
Is Shrimp Pad Thai vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are oyster sauce, lemongrass, peanut.