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ThaiNon-veg

Larb Gai

Larb Gai — a classic thai dish made simple at home.

40 min4 serveseasy

Larb Gai — a classic thai dish made simple at home. This Thai chicken is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

247

kcal

13g

Protein

13g

Carbs

13g

Fat

chicken

Ingredients

  • spring onion2 cloves
  • cilantro300 g
  • shallot300 g
  • chili1 large
  • lemongrass1 medium
  • fish sauce2 cloves
  • oyster sauce1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for larb gai and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Larb Gai take to cook?
Total time is about 40 minutes for 4 servings.
Is Larb Gai vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are spring onion, cilantro, shallot.