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ThaiNon-veg
Larb Gai
Larb Gai — a classic thai dish made simple at home.
40 min4 serveseasy
Larb Gai — a classic thai dish made simple at home. This Thai chicken is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
247
kcal
13g
Protein
13g
Carbs
13g
Fat
chicken
Ingredients
- spring onion2 cloves
- cilantro300 g
- shallot300 g
- chili1 large
- lemongrass1 medium
- fish sauce2 cloves
- oyster sauce1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for larb gai and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Larb Gai take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Larb Gai vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are spring onion, cilantro, shallot.