🥘
ThaiNon-veg
Green Curry Chicken
Green Curry Chicken — a classic thai dish made simple at home.
35 min4 serveseasy
Green Curry Chicken — a classic thai dish made simple at home. This Thai chicken is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
370
kcal
8g
Protein
39g
Carbs
6g
Fat
chicken
Ingredients
- spring onion1 medium
- palm sugar4
- tamarind2
- lemongrass1 tsp
- lime2 cloves
- oyster sauce1 tsp
- rice noodle200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for green curry chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Green Curry Chicken take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Green Curry Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are spring onion, palm sugar, tamarind.