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ThaiNon-veg

Green Curry Chicken

Green Curry Chicken — a classic thai dish made simple at home.

35 min4 serveseasy

Green Curry Chicken — a classic thai dish made simple at home. This Thai chicken is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

370

kcal

8g

Protein

39g

Carbs

6g

Fat

chicken

Ingredients

  • spring onion1 medium
  • palm sugar4
  • tamarind2
  • lemongrass1 tsp
  • lime2 cloves
  • oyster sauce1 tsp
  • rice noodle200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for green curry chicken and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Green Curry Chicken take to cook?
Total time is about 35 minutes for 4 servings.
Is Green Curry Chicken vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are spring onion, palm sugar, tamarind.