How long does Tom Yum Goong take to cook?

Total time is about 60 minutes for 3 servings.

Is Tom Yum Goong vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are fish sauce, basil, jasmine rice.

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ThaiNon-veg

Tom Yum Goong

Name: Tom Yum Goong
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 1 medium fish sauce; 2 basil; 100 ml jasmine rice; 300 g chili; 1 large spring onion; 100 ml kaffir lime; 200 g peanut; salt; pepper

Tom Yum Goong — a classic thai dish made simple at home.

60 min3 servesmedium

Tom Yum Goong — a classic thai dish made simple at home. This Thai seafood is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

290

kcal

41g

Protein

38g

Carbs

27g

Fat

seafood

Ingredients

fish sauce1 medium
basil2
jasmine rice100 ml
chili300 g
spring onion1 large
kaffir lime100 ml
peanut200 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for tom yum goong and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Tom Yum Goong take to cook?: Total time is about 60 minutes for 3 servings.
Is Tom Yum Goong vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are fish sauce, basil, jasmine rice.

Ingredients

Method

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Frequently asked questions