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MexicanVeg
Cheese & Mushroom Quesadilla
Crispy tortillas filled with melted cheese and mushrooms.
15 min2 serveseasy
Crispy tortillas filled with melted cheese and mushrooms. This Mexican veg is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
480
kcal
18g
Protein
42g
Carbs
26g
Fat
vegquick
Ingredients
- tortilla4
- cheese150 g
- mushroom200 g
- spring onion2
- oil1 tbsp
Method
- 1
Sauté mushrooms with spring onion until golden.
- 2
Layer cheese and mushrooms on a tortilla, top with another.
- 3
Toast in dry pan until crisp and oozing.
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Frequently asked questions
- How long does Cheese & Mushroom Quesadilla take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Cheese & Mushroom Quesadilla vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are tortilla, cheese, mushroom.