🌶️
MexicanNon-veg
Chicken Enchiladas Rojas
Tortillas rolled with chicken, smothered in red sauce.
45 min4 servesmedium
Tortillas rolled with chicken, smothered in red sauce. This Mexican chicken is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
177
kcal
18g
Protein
9g
Carbs
8g
Fat
chickenbakedcomfort
Ingredients
- corn tortillas12
- cooked chicken400 g shredded
- tomato4
- dried chiles4
- garlic3 cloves
- cumin1 tsp
- cheese1.5 cups
- onion1
Method
- 1
Toast chiles, soak in hot water; blend with tomato, garlic, cumin and salt.
- 2
Warm tortillas, fill with chicken, roll, place seam-down.
- 3
Pour sauce over to cover, top with cheese and onion.
- 4
Bake 200°C for 20 min until bubbly.
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Frequently asked questions
- How long does Chicken Enchiladas Rojas take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Chicken Enchiladas Rojas vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are corn tortillas, cooked chicken, tomato.