🌮
MexicanNon-veg
Caldo de Pollo
Caldo de Pollo — a classic mexican dish made simple at home.
40 min2 serveseasy
Caldo de Pollo — a classic mexican dish made simple at home. This Mexican chicken is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
241
kcal
10g
Protein
38g
Carbs
11g
Fat
chicken
Ingredients
- lime300 g
- avocado2 cloves
- sour cream100 ml
- cumin150 g
- cilantro4
- tortilla150 g
- chipotle3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for caldo de pollo and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Chicken Burrito45 min · 4 serves
- Chicken Enchiladas30 min · 4 serves
- Chicken Enchiladas Rojas45 min · 4 serves
- Chicken Enchiladas Verdes50 min · 4 serves
Browse more Mexican recipes or search all recipes.
Frequently asked questions
- How long does Caldo de Pollo take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Caldo de Pollo vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are lime, avocado, sour cream.