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MexicanNon-veg
Chicken Enchiladas Verdes
Tortillas rolled with chicken, smothered in green tomatillo sauce.
50 min4 servesmedium
Tortillas rolled with chicken, smothered in green tomatillo sauce. This Mexican chicken is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
580
kcal
34g
Protein
48g
Carbs
26g
Fat
chickenbakedclassic
Ingredients
- chickenkey500 g shredded
- tomatillokey600 g
- corn tortillakey12
- cheesekey200 g
- jalapeno2
- cream150 ml
- coriander1 cup
Method
- 1
Boil tomatillos + jalapeno 8 min; blend with coriander and salt.
- 2
Quick-fry tortillas 5 sec each in oil to soften.
- 3
Fill with chicken, roll, place seam-down in dish.
- 4
Cover in salsa + cheese; bake 200°C for 18 min; drizzle cream.
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Frequently asked questions
- How long does Chicken Enchiladas Verdes take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Chicken Enchiladas Verdes vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, tomatillo, corn tortilla.