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MexicanNon-veg

Chicken Enchiladas

Chicken Enchiladas — a classic mexican dish made simple at home.

30 min4 serveseasy

Chicken Enchiladas — a classic mexican dish made simple at home. This Mexican chicken is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

340

kcal

27g

Protein

52g

Carbs

15g

Fat

chicken

Ingredients

  • cumin1 tsp
  • beef1 tsp
  • onion4
  • chicken2 tbsp
  • corn1 large
  • sour cream100 ml
  • oregano100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chicken enchiladas and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chicken Enchiladas take to cook?
Total time is about 30 minutes for 4 servings.
Is Chicken Enchiladas vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cumin, beef, onion.