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MexicanNon-veg
Chicken Enchiladas
Chicken Enchiladas — a classic mexican dish made simple at home.
30 min4 serveseasy
Chicken Enchiladas — a classic mexican dish made simple at home. This Mexican chicken is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
340
kcal
27g
Protein
52g
Carbs
15g
Fat
chicken
Ingredients
- cumin1 tsp
- beef1 tsp
- onion4
- chicken2 tbsp
- corn1 large
- sour cream100 ml
- oregano100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for chicken enchiladas and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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- Chicken Burrito45 min · 4 serves
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Frequently asked questions
- How long does Chicken Enchiladas take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Chicken Enchiladas vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cumin, beef, onion.