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MexicanNon-veg

Salsa Verde Chilaquiles

Tortilla chips simmered in green salsa, topped with eggs.

20 min2 serveseasy

Tortilla chips simmered in green salsa, topped with eggs. This Mexican veg is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

520

kcal

18g

Protein

54g

Carbs

24g

Fat

vegbreakfastegg

Ingredients

  • tortilla chips4 cups
  • salsa verde1.5 cups
  • egg2
  • onion0.5
  • cheese40 g
  • coriander2 tbsp

Method

  1. 1

    Warm salsa in a pan; toss in chips briefly.

  2. 2

    Plate; top with fried eggs.

  3. 3

    Scatter onion, cheese and coriander.

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Frequently asked questions

How long does Salsa Verde Chilaquiles take to cook?
Total time is about 20 minutes for 2 servings.
Is Salsa Verde Chilaquiles vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tortilla chips, salsa verde, egg.