🍳
MexicanNon-veg
Salsa Verde Chilaquiles
Tortilla chips simmered in green salsa, topped with eggs.
20 min2 serveseasy
Tortilla chips simmered in green salsa, topped with eggs. This Mexican veg is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
520
kcal
18g
Protein
54g
Carbs
24g
Fat
vegbreakfastegg
Ingredients
- tortilla chips4 cups
- salsa verde1.5 cups
- egg2
- onion0.5
- cheese40 g
- coriander2 tbsp
Method
- 1
Warm salsa in a pan; toss in chips briefly.
- 2
Plate; top with fried eggs.
- 3
Scatter onion, cheese and coriander.
You may also like
- Chilaquiles Verdes25 min · 2 serves
- Authentic Guacamole10 min · 4 serves
- Bean Burrito45 min · 2 serves
- Black Bean Burrito15 min · 2 serves
Browse more Mexican recipes or search all recipes.
Frequently asked questions
- How long does Salsa Verde Chilaquiles take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Salsa Verde Chilaquiles vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are tortilla chips, salsa verde, egg.