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MexicanNon-veg

Chilaquiles Verdes

Crispy tortillas drowned in green salsa, topped with eggs.

25 min2 servesmedium

Crispy tortillas drowned in green salsa, topped with eggs. This Mexican breakfast is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

174

kcal

10g

Protein

18g

Carbs

7g

Fat

breakfasteggspicy

Ingredients

  • corn tortillas10 stale
  • tomatillos6
  • jalapeno1
  • garlic2 cloves
  • onion0.5
  • egg4
  • cilantro
  • crema

Method

  1. 1

    Cut tortillas in triangles; fry until crisp.

  2. 2

    Boil tomatillos, jalapeno, garlic 5 min; blend with cilantro.

  3. 3

    Pour salsa into a hot pan, toss in chips for 1 min.

  4. 4

    Top with fried eggs, crema and onion.

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Frequently asked questions

How long does Chilaquiles Verdes take to cook?
Total time is about 25 minutes for 2 servings.
Is Chilaquiles Verdes vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are corn tortillas, tomatillos, jalapeno.