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MexicanNon-veg
Chilaquiles Verdes
Crispy tortillas drowned in green salsa, topped with eggs.
25 min2 servesmedium
Crispy tortillas drowned in green salsa, topped with eggs. This Mexican breakfast is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
174
kcal
10g
Protein
18g
Carbs
7g
Fat
breakfasteggspicy
Ingredients
- corn tortillas10 stale
- tomatillos6
- jalapeno1
- garlic2 cloves
- onion0.5
- egg4
- cilantro
- crema
Method
- 1
Cut tortillas in triangles; fry until crisp.
- 2
Boil tomatillos, jalapeno, garlic 5 min; blend with cilantro.
- 3
Pour salsa into a hot pan, toss in chips for 1 min.
- 4
Top with fried eggs, crema and onion.
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Frequently asked questions
- How long does Chilaquiles Verdes take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Chilaquiles Verdes vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are corn tortillas, tomatillos, jalapeno.