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MexicanNon-veg

Pinto Beans

Pinto Beans — a classic mexican dish made simple at home.

15 min4 serveseasy

Pinto Beans — a classic mexican dish made simple at home. This Mexican veg is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

388

kcal

19g

Protein

44g

Carbs

25g

Fat

veg

Ingredients

  • avocado300 g
  • lime200 g
  • cilantro1 large
  • cheese3 tbsp
  • tortilla100 ml
  • onion1 medium
  • beef2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pinto beans and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pinto Beans take to cook?
Total time is about 15 minutes for 4 servings.
Is Pinto Beans vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are avocado, lime, cilantro.