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MexicanNon-veg
Pinto Beans
Pinto Beans — a classic mexican dish made simple at home.
15 min4 serveseasy
Pinto Beans — a classic mexican dish made simple at home. This Mexican veg is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
388
kcal
19g
Protein
44g
Carbs
25g
Fat
veg
Ingredients
- avocado300 g
- lime200 g
- cilantro1 large
- cheese3 tbsp
- tortilla100 ml
- onion1 medium
- beef2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pinto beans and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pinto Beans take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Pinto Beans vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are avocado, lime, cilantro.