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MexicanNon-veg

Black Beans

Black Beans — a classic mexican dish made simple at home.

60 min4 serveseasy

Black Beans — a classic mexican dish made simple at home. This Mexican veg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

376

kcal

11g

Protein

41g

Carbs

23g

Fat

veg

Ingredients

  • pork1 cup
  • rice1 medium
  • oregano1 large
  • sour cream2 tbsp
  • garlic300 g
  • cilantro300 g
  • jalapeno4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for black beans and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Black Beans take to cook?
Total time is about 60 minutes for 4 servings.
Is Black Beans vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are pork, rice, oregano.