🌯
MexicanNon-veg
Black Beans
Black Beans — a classic mexican dish made simple at home.
60 min4 serveseasy
Black Beans — a classic mexican dish made simple at home. This Mexican veg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
376
kcal
11g
Protein
41g
Carbs
23g
Fat
veg
Ingredients
- pork1 cup
- rice1 medium
- oregano1 large
- sour cream2 tbsp
- garlic300 g
- cilantro300 g
- jalapeno4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for black beans and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Authentic Guacamole10 min · 4 serves
- Bean Burrito45 min · 2 serves
- Black Bean Burrito15 min · 2 serves
- Cheese & Mushroom Quesadilla15 min · 2 serves
Browse more Mexican recipes or search all recipes.
Frequently asked questions
- How long does Black Beans take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Black Beans vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are pork, rice, oregano.