🥑
MexicanVeg
Refried Beans
Refried Beans — a classic mexican dish made simple at home.
60 min4 servesmedium
Refried Beans — a classic mexican dish made simple at home. This Mexican veg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
244
kcal
12g
Protein
61g
Carbs
30g
Fat
veg
Ingredients
- cumin3 tbsp
- cilantro1 large
- tomato2 cloves
- corn3 tbsp
- rice100 ml
- garlic1 cup
- jalapeno100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for refried beans and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Authentic Guacamole10 min · 4 serves
- Bean Burrito45 min · 2 serves
- Black Bean Burrito15 min · 2 serves
- Black Beans60 min · 4 serves
Browse more Mexican recipes or search all recipes.
Frequently asked questions
- How long does Refried Beans take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Refried Beans vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cumin, cilantro, tomato.