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Veg Enchiladas

Veg Enchiladas — a classic mexican dish made simple at home.

50 min4 serveseasy

Veg Enchiladas — a classic mexican dish made simple at home. This Mexican veg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

236

kcal

24g

Protein

34g

Carbs

10g

Fat

veg

Ingredients

  • garlic150 g
  • rice2
  • lime100 ml
  • oregano3 tbsp
  • sour cream150 g
  • cumin200 g
  • jalapeno1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for veg enchiladas and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Veg Enchiladas take to cook?
Total time is about 50 minutes for 4 servings.
Is Veg Enchiladas vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are garlic, rice, lime.