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MexicanVeg
Veg Enchiladas
Veg Enchiladas — a classic mexican dish made simple at home.
50 min4 serveseasy
Veg Enchiladas — a classic mexican dish made simple at home. This Mexican veg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
236
kcal
24g
Protein
34g
Carbs
10g
Fat
veg
Ingredients
- garlic150 g
- rice2
- lime100 ml
- oregano3 tbsp
- sour cream150 g
- cumin200 g
- jalapeno1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for veg enchiladas and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Veg Enchiladas take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Veg Enchiladas vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are garlic, rice, lime.