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MexicanVeg
Mushroom Quesadilla
Mushroom Quesadilla — a classic mexican dish made simple at home.
50 min3 servesmedium
Mushroom Quesadilla — a classic mexican dish made simple at home. This Mexican veg is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
421
kcal
29g
Protein
52g
Carbs
10g
Fat
veg
Ingredients
- jalapeno200 g
- cumin2 cloves
- sour cream250 g
- oregano3 tbsp
- avocado2 tbsp
- garlic1 tsp
- beans1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mushroom quesadilla and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mushroom Quesadilla take to cook?
- Total time is about 50 minutes for 3 servings.
- Is Mushroom Quesadilla vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are jalapeno, cumin, sour cream.