How long does Spinach Feta Spanakopita take to cook?

Total time is about 50 minutes for 6 servings.

Is Spinach Feta Spanakopita vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are spinach, feta, egg.

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MediterraneanNon-veg

Spinach Feta Spanakopita

Name: Spinach Feta Spanakopita
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 500 g spinach; 200 g feta; 2 egg; 8 sheets filo; 80 g melted butter; 4 spring onion

Layered filo with spinach and feta filling.

50 min6 servesmedium

Layered filo with spinach and feta filling. This Mediterranean veg is sized for 6 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

320

kcal

11g

Protein

24g

Carbs

20g

Fat

vegbaked

Ingredients

spinach500 g
feta200 g
egg2
filo8 sheets
butter80 g melted
spring onion4

Method

1
Wilt spinach, squeeze dry, mix with feta, eggs and spring onion.
2
Layer buttered filo in a tin.
3
Spread filling, top with more filo.
4
Bake at 180°C for 30 min.

Spinach & Feta Spanakopita50 min · 6 serves
Apricot Almond Couscous15 min · 3 serves
Classic Greek Salad10 min · 2 serves
Couscous Veg20 min · 3 serves

Browse more Mediterranean recipes or search all recipes.

Frequently asked questions

How long does Spinach Feta Spanakopita take to cook?: Total time is about 50 minutes for 6 servings.
Is Spinach Feta Spanakopita vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are spinach, feta, egg.

Ingredients

Method

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Frequently asked questions