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Middle EasternNon-veg

Persian Saffron Yogurt

Persian Saffron Yogurt — a classic middle eastern dish made simple at home.

15 min3 serveseasy

Persian Saffron Yogurt — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

249

kcal

38g

Protein

33g

Carbs

12g

Fat

main

Ingredients

  • tomato200 g
  • pomegranate250 g
  • rice2
  • chicken2 tbsp
  • garlic250 g
  • lemon4
  • lamb2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for persian saffron yogurt and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Persian Saffron Yogurt take to cook?
Total time is about 15 minutes for 3 servings.
Is Persian Saffron Yogurt vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tomato, pomegranate, rice.