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Middle EasternNon-veg
Atayef
Atayef — a classic middle eastern dish made simple at home.
25 min3 servesmedium
Atayef — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
308
kcal
23g
Protein
26g
Carbs
20g
Fat
main
Ingredients
- chicken250 g
- zaatar4
- cumin300 g
- chickpeas150 g
- pomegranate150 g
- garlic1 tsp
- olive oil100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for atayef and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Atayef take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Atayef vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, zaatar, cumin.