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Adasi

Adasi — a classic middle eastern dish made simple at home.

25 min2 serveseasy

Adasi — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

531

kcal

15g

Protein

19g

Carbs

17g

Fat

main

Ingredients

  • tomato2 cloves
  • lamb200 g
  • lemon3 tbsp
  • onion4
  • mint250 g
  • bulgur2 cloves
  • garlic200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for adasi and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Adasi take to cook?
Total time is about 25 minutes for 2 servings.
Is Adasi vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tomato, lamb, lemon.