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Lebanese Rice

Lebanese Rice — a classic middle eastern dish made simple at home.

40 min2 serveseasy

Lebanese Rice — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

266

kcal

28g

Protein

31g

Carbs

23g

Fat

main

Ingredients

  • mint2 cloves
  • onion1 tsp
  • tomato1 medium
  • chicken100 ml
  • garlic250 g
  • lamb1 tsp
  • yogurt2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for lebanese rice and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Lebanese Rice take to cook?
Total time is about 40 minutes for 2 servings.
Is Lebanese Rice vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are mint, onion, tomato.