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Middle EasternNon-veg
Lebanese Rice
Lebanese Rice — a classic middle eastern dish made simple at home.
40 min2 serveseasy
Lebanese Rice — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
266
kcal
28g
Protein
31g
Carbs
23g
Fat
main
Ingredients
- mint2 cloves
- onion1 tsp
- tomato1 medium
- chicken100 ml
- garlic250 g
- lamb1 tsp
- yogurt2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for lebanese rice and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Lebanese Rice take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Lebanese Rice vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are mint, onion, tomato.