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Middle EasternNon-veg
Saffron Rice Pudding
Saffron Rice Pudding — a classic middle eastern dish made simple at home.
45 min4 servesmedium
Saffron Rice Pudding — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
355
kcal
42g
Protein
37g
Carbs
24g
Fat
main
Ingredients
- onion1 large
- lamb150 g
- olive oil250 g
- pine nuts2
- cumin100 ml
- zaatar4
- yogurt100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for saffron rice pudding and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Saffron Rice Pudding take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Saffron Rice Pudding vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are onion, lamb, olive oil.