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Pomegranate Walnut
Pomegranate Walnut — a classic middle eastern dish made simple at home.
60 min2 serveseasy
Pomegranate Walnut — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
359
kcal
13g
Protein
38g
Carbs
13g
Fat
main
Ingredients
- lemon1 large
- olive oil100 ml
- eggplant2 cloves
- garlic1 large
- onion1 medium
- pomegranate2
- bulgur200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pomegranate walnut and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pomegranate Walnut take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Pomegranate Walnut vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are lemon, olive oil, eggplant.