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Grilled Aubergine

Grilled Aubergine — a classic middle eastern dish made simple at home.

45 min2 serveseasy

Grilled Aubergine — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

403

kcal

18g

Protein

62g

Carbs

32g

Fat

main

Ingredients

  • parsley3 tbsp
  • mint1 large
  • tahini200 g
  • olive oil250 g
  • garlic300 g
  • cumin2 tbsp
  • bulgur3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for grilled aubergine and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Grilled Aubergine take to cook?
Total time is about 45 minutes for 2 servings.
Is Grilled Aubergine vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are parsley, mint, tahini.