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Persian Omelet

Persian Omelet — a classic middle eastern dish made simple at home.

45 min3 servesmedium

Persian Omelet — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

301

kcal

30g

Protein

47g

Carbs

29g

Fat

main

Ingredients

  • cumin1 cup
  • yogurt2
  • lemon1 medium
  • lamb150 g
  • olive oil200 g
  • sumac100 ml
  • tomato2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for persian omelet and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Persian Omelet take to cook?
Total time is about 45 minutes for 3 servings.
Is Persian Omelet vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cumin, yogurt, lemon.