How long does Yemeni Mandi take to cook?

Total time is about 20 minutes for 2 servings.

Is Yemeni Mandi vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are pomegranate, rice, olive oil.

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Middle EasternNon-veg

Yemeni Mandi

Name: Yemeni Mandi
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 large pomegranate; 1 large rice; 2 olive oil; 1 large chickpeas; 3 tbsp lamb; 100 ml mint; 250 g pine nuts; salt; pepper

Yemeni Mandi — a classic middle eastern dish made simple at home.

20 min2 servesmedium

Yemeni Mandi — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

263

kcal

27g

Protein

48g

Carbs

17g

Fat

main

Ingredients

pomegranate1 large
rice1 large
olive oil2
chickpeas1 large
lamb3 tbsp
mint100 ml
pine nuts250 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for yemeni mandi and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Middle Eastern recipes or search all recipes.

Frequently asked questions

How long does Yemeni Mandi take to cook?: Total time is about 20 minutes for 2 servings.
Is Yemeni Mandi vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are pomegranate, rice, olive oil.

Ingredients

Method

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Frequently asked questions