🌶️
Middle EasternNon-veg
Garlic Sauce Toum
Garlic Sauce Toum — a classic middle eastern dish made simple at home.
25 min2 serveseasy
Garlic Sauce Toum — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
534
kcal
40g
Protein
48g
Carbs
21g
Fat
main
Ingredients
- lamb300 g
- cumin200 g
- chickpeas3 tbsp
- tahini150 g
- bulgur4
- pomegranate2 tbsp
- zaatar300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for garlic sauce toum and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Garlic Sauce Toum take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Garlic Sauce Toum vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are lamb, cumin, chickpeas.