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Garlic Sauce Toum

Garlic Sauce Toum — a classic middle eastern dish made simple at home.

25 min2 serveseasy

Garlic Sauce Toum — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

534

kcal

40g

Protein

48g

Carbs

21g

Fat

main

Ingredients

  • lamb300 g
  • cumin200 g
  • chickpeas3 tbsp
  • tahini150 g
  • bulgur4
  • pomegranate2 tbsp
  • zaatar300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for garlic sauce toum and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Garlic Sauce Toum take to cook?
Total time is about 25 minutes for 2 servings.
Is Garlic Sauce Toum vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are lamb, cumin, chickpeas.