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Sambousek
Sambousek — a classic middle eastern dish made simple at home.
20 min4 servesmedium
Sambousek — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
385
kcal
35g
Protein
21g
Carbs
11g
Fat
main
Ingredients
- yogurt250 g
- mint1 tsp
- tahini3 tbsp
- eggplant3 tbsp
- garlic1 large
- parsley2
- cumin300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for sambousek and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Sambousek take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Sambousek vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are yogurt, mint, tahini.