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Lahm Bi Ajeen
Lahm Bi Ajeen — a classic middle eastern dish made simple at home.
35 min4 servesmedium
Lahm Bi Ajeen — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
308
kcal
10g
Protein
26g
Carbs
24g
Fat
main
Ingredients
- mint150 g
- olive oil3 tbsp
- sumac4
- lamb2 tbsp
- chickpeas200 g
- tahini150 g
- eggplant300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for lahm bi ajeen and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Lahm Bi Ajeen take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Lahm Bi Ajeen vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mint, olive oil, sumac.