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Middle EasternNon-veg
Knafeh
Knafeh — a classic middle eastern dish made simple at home.
15 min4 serveseasy
Knafeh — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
338
kcal
39g
Protein
27g
Carbs
6g
Fat
main
Ingredients
- onion1 cup
- zaatar100 ml
- pomegranate200 g
- bulgur150 g
- cumin250 g
- lamb2
- tahini2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for knafeh and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Knafeh take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Knafeh vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are onion, zaatar, pomegranate.