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Maklouba
Maklouba — a classic middle eastern dish made simple at home.
40 min4 serveseasy
Maklouba — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
280
kcal
17g
Protein
27g
Carbs
11g
Fat
main
Ingredients
- pomegranate2 cloves
- yogurt1 large
- bulgur1 cup
- rice300 g
- sumac200 g
- onion3 tbsp
- cumin2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for maklouba and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Maklouba take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Maklouba vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are pomegranate, yogurt, bulgur.