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Warak Enab
Warak Enab — a classic middle eastern dish made simple at home.
60 min2 serveseasy
Warak Enab — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
266
kcal
26g
Protein
11g
Carbs
30g
Fat
main
Ingredients
- chickpeas200 g
- lamb2
- eggplant300 g
- lemon300 g
- garlic1 tsp
- parsley2
- zaatar200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for warak enab and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Warak Enab take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Warak Enab vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are chickpeas, lamb, eggplant.