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Middle EasternNon-veg
Stuffed Grape Leaves
Stuffed Grape Leaves — a classic middle eastern dish made simple at home.
50 min3 servesmedium
Stuffed Grape Leaves — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
326
kcal
42g
Protein
10g
Carbs
26g
Fat
main
Ingredients
- lamb1 cup
- garlic1 tsp
- tomato250 g
- lemon3 tbsp
- bulgur100 ml
- sumac100 ml
- chickpeas150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for stuffed grape leaves and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Stuffed Grape Leaves take to cook?
- Total time is about 50 minutes for 3 servings.
- Is Stuffed Grape Leaves vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are lamb, garlic, tomato.