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Kibbeh Nayyeh
Kibbeh Nayyeh — a classic middle eastern dish made simple at home.
15 min2 servesmedium
Kibbeh Nayyeh — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
426
kcal
14g
Protein
18g
Carbs
34g
Fat
main
Ingredients
- pomegranate300 g
- tomato2 tbsp
- eggplant4
- rice200 g
- chicken200 g
- lemon200 g
- onion100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for kibbeh nayyeh and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Kibbeh Nayyeh take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Kibbeh Nayyeh vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are pomegranate, tomato, eggplant.