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Middle EasternNon-veg
Kibbeh
Kibbeh — a classic middle eastern dish made simple at home.
15 min2 servesmedium
Kibbeh — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
429
kcal
37g
Protein
58g
Carbs
26g
Fat
main
Ingredients
- yogurt3 tbsp
- pine nuts2
- zaatar200 g
- sumac1 large
- lamb4
- parsley2 tbsp
- cumin2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for kibbeh and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Kibbeh take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Kibbeh vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are yogurt, pine nuts, zaatar.