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Tahdig
Tahdig — a classic middle eastern dish made simple at home.
25 min4 servesmedium
Tahdig — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
277
kcal
21g
Protein
41g
Carbs
27g
Fat
main
Ingredients
- eggplant4
- onion250 g
- yogurt2 cloves
- bulgur300 g
- zaatar1 medium
- parsley2 cloves
- sumac2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tahdig and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tahdig take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Tahdig vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are eggplant, onion, yogurt.