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Rice Pilaf

Rice Pilaf — a classic middle eastern dish made simple at home.

40 min4 serveseasy

Rice Pilaf — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

406

kcal

23g

Protein

60g

Carbs

23g

Fat

main

Ingredients

  • chicken1 medium
  • pomegranate1 medium
  • tomato2
  • lamb3 tbsp
  • sumac2
  • cumin150 g
  • lemon4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for rice pilaf and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Rice Pilaf take to cook?
Total time is about 40 minutes for 4 servings.
Is Rice Pilaf vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, pomegranate, tomato.