🥙
Middle EasternNon-veg
Rice Pilaf
Rice Pilaf — a classic middle eastern dish made simple at home.
40 min4 serveseasy
Rice Pilaf — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
406
kcal
23g
Protein
60g
Carbs
23g
Fat
main
Ingredients
- chicken1 medium
- pomegranate1 medium
- tomato2
- lamb3 tbsp
- sumac2
- cumin150 g
- lemon4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for rice pilaf and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Adana Kebab45 min · 4 serves
- Adasi25 min · 2 serves
- Arabic Coffee40 min · 2 serves
- Atayef25 min · 3 serves
Browse more Middle Eastern recipes or search all recipes.
Frequently asked questions
- How long does Rice Pilaf take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Rice Pilaf vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, pomegranate, tomato.