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Doner
Doner — a classic middle eastern dish made simple at home.
40 min2 serveseasy
Doner — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
331
kcal
19g
Protein
63g
Carbs
34g
Fat
main
Ingredients
- pine nuts4
- sumac3 tbsp
- mint3 tbsp
- tomato2 cloves
- cumin300 g
- parsley2 tbsp
- bulgur2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for doner and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Doner take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Doner vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are pine nuts, sumac, mint.