🌶️

Iskender Kebab

Iskender Kebab — a classic middle eastern dish made simple at home.

25 min2 servesmedium

Iskender Kebab — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

587

kcal

36g

Protein

17g

Carbs

25g

Fat

main

Ingredients

  • chickpeas2 tbsp
  • pine nuts200 g
  • olive oil100 ml
  • lamb1 cup
  • garlic1 medium
  • mint1 large
  • rice2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for iskender kebab and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Middle Eastern recipes or search all recipes.

Frequently asked questions

How long does Iskender Kebab take to cook?
Total time is about 25 minutes for 2 servings.
Is Iskender Kebab vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chickpeas, pine nuts, olive oil.