🌶️
Middle EasternNon-veg
Iskender Kebab
Iskender Kebab — a classic middle eastern dish made simple at home.
25 min2 servesmedium
Iskender Kebab — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
587
kcal
36g
Protein
17g
Carbs
25g
Fat
main
Ingredients
- chickpeas2 tbsp
- pine nuts200 g
- olive oil100 ml
- lamb1 cup
- garlic1 medium
- mint1 large
- rice2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for iskender kebab and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Adana Kebab45 min · 4 serves
- Adasi25 min · 2 serves
- Arabic Coffee40 min · 2 serves
- Atayef25 min · 3 serves
Browse more Middle Eastern recipes or search all recipes.
Frequently asked questions
- How long does Iskender Kebab take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Iskender Kebab vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chickpeas, pine nuts, olive oil.