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Shawarma Plate

Shawarma Plate — a classic middle eastern dish made simple at home.

25 min4 serveseasy

Shawarma Plate — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

416

kcal

32g

Protein

47g

Carbs

24g

Fat

main

Ingredients

  • olive oil1 tsp
  • cumin1 tsp
  • tomato1 tsp
  • sumac1 large
  • pine nuts1 medium
  • garlic1 medium
  • rice250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for shawarma plate and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Shawarma Plate take to cook?
Total time is about 25 minutes for 4 servings.
Is Shawarma Plate vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are olive oil, cumin, tomato.