How long does Kabsa take to cook?

Total time is about 15 minutes for 2 servings.

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are eggplant, onion, chickpeas.

🥙

Kabsa

Name: Kabsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 tsp eggplant; 2 onion; 1 medium chickpeas; 2 sumac; 1 tsp cumin; 250 g parsley; 200 g tahini; salt; pepper

Kabsa — a classic middle eastern dish made simple at home.

15 min2 serveseasy

Kabsa — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

262

kcal

35g

Protein

31g

Carbs

Fat

main

Ingredients

eggplant1 tsp
onion2
chickpeas1 medium
sumac2
cumin1 tsp
parsley250 g
tahini200 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for kabsa and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Middle Eastern recipes or search all recipes.

Frequently asked questions

How long does Kabsa take to cook?: Total time is about 15 minutes for 2 servings.
Is Kabsa vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are eggplant, onion, chickpeas.

Ingredients

Method

You may also like

Frequently asked questions