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Falafel

Falafel — a classic middle eastern dish made simple at home.

30 min4 servesmedium

Falafel — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

434

kcal

38g

Protein

56g

Carbs

32g

Fat

main

Ingredients

  • sumac3 tbsp
  • cumin2 tbsp
  • olive oil2
  • rice150 g
  • lamb250 g
  • zaatar3 tbsp
  • chickpeas1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for falafel and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Falafel take to cook?
Total time is about 30 minutes for 4 servings.
Is Falafel vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are sumac, cumin, olive oil.