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Middle EasternNon-veg
Falafel
Falafel — a classic middle eastern dish made simple at home.
30 min4 servesmedium
Falafel — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
434
kcal
38g
Protein
56g
Carbs
32g
Fat
main
Ingredients
- sumac3 tbsp
- cumin2 tbsp
- olive oil2
- rice150 g
- lamb250 g
- zaatar3 tbsp
- chickpeas1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for falafel and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Falafel take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Falafel vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sumac, cumin, olive oil.