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MediterraneanNon-veg
Couscous Lamb
Couscous Lamb — a classic mediterranean dish made simple at home.
35 min4 serveseasy
Couscous Lamb — a classic mediterranean dish made simple at home. This Mediterranean lamb is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
315
kcal
9g
Protein
69g
Carbs
24g
Fat
lamb
Ingredients
- tahini2 cloves
- cucumber100 ml
- pita2 cloves
- couscous3 tbsp
- yogurt1 medium
- quinoa300 g
- olive4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for couscous lamb and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Couscous Lamb take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Couscous Lamb vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are tahini, cucumber, pita.