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Shawarma Lamb

Shawarma Lamb — a classic mediterranean dish made simple at home.

35 min2 serveseasy

Shawarma Lamb — a classic mediterranean dish made simple at home. This Mediterranean lamb is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

419

kcal

18g

Protein

32g

Carbs

35g

Fat

lamb

Ingredients

  • oregano2 cloves
  • tahini1 large
  • olive1 cup
  • parsley1 large
  • olive oil100 ml
  • bulgur1 tsp
  • spinach4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for shawarma lamb and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Shawarma Lamb take to cook?
Total time is about 35 minutes for 2 servings.
Is Shawarma Lamb vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are oregano, tahini, olive.