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MediterraneanNon-veg
Shawarma Lamb
Shawarma Lamb — a classic mediterranean dish made simple at home.
35 min2 serveseasy
Shawarma Lamb — a classic mediterranean dish made simple at home. This Mediterranean lamb is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
419
kcal
18g
Protein
32g
Carbs
35g
Fat
lamb
Ingredients
- oregano2 cloves
- tahini1 large
- olive1 cup
- parsley1 large
- olive oil100 ml
- bulgur1 tsp
- spinach4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for shawarma lamb and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Shawarma Lamb take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Shawarma Lamb vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are oregano, tahini, olive.