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MediterraneanNon-veg
Lamb Souvlaki
Lamb Souvlaki — a classic mediterranean dish made simple at home.
45 min3 serveseasy
Lamb Souvlaki — a classic mediterranean dish made simple at home. This Mediterranean lamb is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
587
kcal
20g
Protein
43g
Carbs
25g
Fat
lamb
Ingredients
- cucumber1 medium
- mint2 cloves
- onion2 cloves
- chickpeas3 tbsp
- parsley1 medium
- oregano3 tbsp
- tahini100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for lamb souvlaki and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Lamb Souvlaki take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Lamb Souvlaki vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cucumber, mint, onion.