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Lamb Souvlaki

Lamb Souvlaki — a classic mediterranean dish made simple at home.

45 min3 serveseasy

Lamb Souvlaki — a classic mediterranean dish made simple at home. This Mediterranean lamb is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

587

kcal

20g

Protein

43g

Carbs

25g

Fat

lamb

Ingredients

  • cucumber1 medium
  • mint2 cloves
  • onion2 cloves
  • chickpeas3 tbsp
  • parsley1 medium
  • oregano3 tbsp
  • tahini100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for lamb souvlaki and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Lamb Souvlaki take to cook?
Total time is about 45 minutes for 3 servings.
Is Lamb Souvlaki vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cucumber, mint, onion.