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Greek Moussaka
Layers of eggplant, lamb ragù and béchamel.
120 min6 serveshard
Layers of eggplant, lamb ragù and béchamel. This Mediterranean lamb is sized for 6 and comes together in about 120 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
620
kcal
30g
Protein
32g
Carbs
42g
Fat
lambbakedclassic
Ingredients
- eggplantkey3 large
- minced lambkey600 g
- tomatokey500 g
- milkkey700 ml
- butter70 g
- flour70 g
- parmesan80 g
- cinnamon0.5 tsp
Method
- 1
Salt eggplant slices 20 min; pat dry; pan-fry until golden.
- 2
Brown lamb; add tomato, cinnamon; simmer 25 min.
- 3
Make béchamel; season with nutmeg.
- 4
Layer eggplant + ragù + béchamel; bake 180°C for 40 min until golden.
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Frequently asked questions
- How long does Greek Moussaka take to cook?
- Total time is about 120 minutes for 6 servings.
- Is Greek Moussaka vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are eggplant, minced lamb, tomato.